This specialty restaurant offers "themed" 5-course set menu that rotates every three days (subject to change).
House wines, beers are included.
There is a wine pairing option that is for extra charge.
A big part of the experience is food presentation.
Some times it's more presentation than food (subjective).
Menu 1: "Asian Panorama"
Chilled King Crab
Lobster & Chicken Dumplings
Lemongrass & Red Chili Granita
Peking Duck
Asian Trilogy
Menu 2: "Venice Carnival"
Sorry, some missing pictures
Beef Carpaccio
Cod Fillet
Menu 3: "A Gastronomic Jouney Through Time"
Goat Cheese Mousse
Gallic Oxtail Consomme
Medieval "Black and Blue" Granita
Renaissance-style Lamb
21st-Century Brownie
Just for the record: I largely prefer # 3
Back to Viking Dining
Back to Viking Review Main Page
